The barbarine squash, often overlooked, deserves our full attention. This exotic fruit, also known as the fruit squash, originates from the warm lands of Africa, but it surprises with its sweetness and versatility. Whether it’s for jam, jelly, or even candied fruits, the barbarine squash goes beyond its appearance. In this article, let’s dive into the fascinating world of this white watermelon, its multiple uses, its nutritional benefits, and how it has transitioned from a niche fruit to a star of the autumn markets.
Discovering the barbarine squash
Despite its name, which can be confusing, the barbarine squash is not a squash in the traditional sense. This fruit, also called méréville or gigérine, is primarily used for making jams. Its white and juicy flesh contrasts with the usual image of a squash. In Provence, in particular, it was highly prized by confectioners who had the skill to transform this delicate fruit into sweet delights. Unfortunately, this practice has become rare, leading to a decline in its production.
Origins of the barbarine squash
Originating from Africa, the barbarine squash needs warmth to thrive. Compared to other fruits, it does not tolerate frost, which limits its cultivation mainly to sunny regions like Italy and Spain. Its somewhat successful growth in the South of France is a testament to its adaptation to warm climates, where it has found a true echo in local gastronomy. This fruit has long been forgotten, but it is now making a comeback in markets, rekindling interest in culinary traditions of yesteryear.
How to consume barbarine squash?
The barbarine squash is not consumed raw, so it is imperative to cook it before consumption. In jam, it reveals all its delicacy and sweet flavor, promising an explosion of tastes in the mouth. Its preparation requires care, as the skin and seeds must be removed before enjoying this tender flesh. It is also appreciated in jelly or in dessert recipes, where it adds an original touch.
A unique taste
In terms of taste, the barbarine squash offers a sweet and slightly sugary flavor. Its melting texture makes it a great ally for sweet recipes. Whether in a jam accompanying your toast at breakfast or by adding a sweet touch to your savory dishes, it proves to be a true culinary asset.
Nutritional benefits
In addition to its delicious flavor, the barbarine squash is packed with benefits. It is juicy, low in calories, and contains vitamins B and C. These elements are essential for the proper functioning of the body. Including this fruit in your meals would contribute to a healthy diet, rich in minerals and beneficial nutrients.
Where to find barbarine squash
For those looking to venture into cooking with the barbarine squash, it is possible to find plants at garden centers, often under the name of fruit squash. Although searching for this exotic fruit in supermarkets is not always fruitful, visiting the stalls of markets in the South of France remains the best option to find this rare ingredient.
Some recipe ideas
To explore the flavors of the barbarine squash, the jam recipe is a must. Gently, the combination of its flesh with sugar, vanilla liqueur, and a few spices creates a tasty mix that will delight your taste buds. The preparation spans two days, but the wait is well worth it. Cooking with barbarine squash presents a wonderful opportunity to share moments with family while discovering new flavors.
